Banquet MenuBanquet Menus
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Continental Breakfast BuffetsBreakfast Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas The Bagel Continental Freshly Squeezed Orange and Grapefruit Juices Sliced Seasonal Fresh Fruits and Berries Assorted Bagels Cream Cheese, Butter and Preserves (Add Smoked Norwegian Salmon with Capers, Red Onions, Sliced Tomatoes and Chopped Eggs for an additional $7.50 per person) $16.50 per Person
The Express Continental Fresh Orange and Grapefruit Juices Daily Selection of Fresh Baked Breakfast Pastries to Include Muffins, Croissants, Danish, Bagels and Breakfast Breads $13.95 per Person Wine Country Continental Fresh Orange and Grapefruit Juices Sliced Seasonal Fresh Fruit and Berries Assorted Croissants, Muffins and Danish Butter and Preserves $15.95 per Person A Healthy Start Fresh Orange and Grapefruit Juices Sliced Seasonal Fresh Fruits and Berries Low Fat Granola Assorted Yogurts, Bars Individual Bran and High-Fiber Cereal with Low fat Milk Muffins and Bagels Butter, Cream Cheese and Preserves $18.95 per Person Seated Breakfast MenuBreakfasts Include Fresh Orange or Grapefruit Juices, a Bakery Basket of Croissants, Muffins, Danish, Butter, Preserves and Freshly Brewed Coffees and a Selection of Specialty Teas First Course (Optional) Seasonal Fruit Plate $6.95 per Person Fresh Strawberries with Vanilla Yogurt $5.50 per Person Granola, Berry and Yogurt Parfait $7.95 per Person Fruit Bowl with Citrus Juice $5.95 per Person Seasonal Melon $4.50 per Person Breakfast Entrées (Maximum 50 Guests) Scrambled Eggs with Fine Herbs, Grilled Breakfast Potatoes and your Fresh Fruit Plate with Seasonal Sliced Fruits, Berries and Yogurt Dipping Sauce $18.95 per Person Scrambled Eggs with Sautéed Mushrooms in a Puff Pastry Vol-Au-Vent Shell and your choice of Bacon, Ham or Sausage Links $19.95 per Person Thick Sliced Cinnamon Swirl Bread with Crumb Crust, Maple Syrup and Breakfast Pizza with Sliced Tomatoes, Canadian bacon, Mozzarella Cheese, Scrambled Eggs and Fresh Herbs $19.95 per Person Spinach Quiche with Sliced Seasonal Fruits, Grilled Tomato, and Sausage Links Traditional Eggs Benedict with Asparagus Spears, Grilled Tomato and Hollandaise Sauce $21.00 per Person Back To TopBreakfast Buffets (Minimum 50 Guests) Breakfast Buffet One
Fresh Orange and Grapefruit Juices,Sliced Seasonal Fruits and Berries, Fruit Yogurts, Assorted Dry Cereals, Low Fat Granola and Low fat Milk, Breakfast Buffet Two
Fresh Orange and Grapefruit Juices, Sliced Seasonal Fresh Fruits and Berries, Fruit Yogurt, Assorted Dry Cereals, Low Fat Granola and Milk, Assorted Breakfast Breads, Croissants, Muffins, and Danish, Butter and Preserves, Breakfast Buffet Three Fresh Orange and Grapefruit Juices, Assorted Breakfast Breads, Croissants, Muffins and Danish, Butter and Preserves, Scrambled Eggs with Fresh Herbs, Choice of Bacon or Sausage, Grilled Red New Potatoes, Freshly Brewed Coffees and a Selection of Specialty Teas. $20.50 per Person Back To TopChef Stations Omelet Station Prepared to Order with Bacon, Mushrooms, Bell Peppers, Ham, Tomatoes, Salsa, Jack and Cheddar Cheese $8.95 per Person Waffle Station with Whipped Butter, Strawberry Topping, Chantilly Cream, and Maple Syrup $6.95 per Person Smoothie Station with Bananas, Strawberries, Seasonal Berries and Yogurt, (Made-to-Order) $6.95 per Person Pancake Station with Blueberries, Chocolate Chips, Whipped Butter and Maple Syrup $6.95 per Person *(Please add $100.00 for Chef Station Fee)Additional Enhancements Buttermilk Pancakes, Whipped Butter and Syrup $3.50 per Person Oatmeal with Raisins and Brown Sugar $1.75 per Person Cheese Blintzes with Strawberry Preserves $3.95 per Person Assorted Individual Fruit Yogurts $2.50 per Person Individual Dry Cereal and Granola with Milk $2.75 per Person Sliced Seasonal Fresh Fruit and Berries $7.00 per Person Scrambled Eggs with Fresh Herbs $1.95 per Person Smoked Salmon Display with Capers, Red Onion, Sliced Tomato, Chopped Egg and Bagels $9.50 per Person Fresh Fruit Basket $30.00 per Person Selection of Breakfast Breads, Walnut, Blueberry, Banana, Bran and Chocolate $36.00 per dozen Assorted Bagels Including Plain, Sesame, Cinnamon Raisin, and Onion Served with Cream Cheese, Sweet Butter and Fruit Preserves $40.00 per Dozen Selection of Muffins, Danish and Croissants $30.00 per Dozen Granola Bars and Health Bars $3.00 per Piece Back To TopWine Country Brunch(Minimum 100 Guests) Fresh Orange and Grapefruit Juices Sliced Seasonal Fresh Fruits and Berries Fruit Yogurts, Assorted Dry Cereals, Low Fat Granola and Milk Assorted Breakfast Breads, Croissants, Muffins and Danish, Butter and Preserves Smoked Salmon Display with Capers, Red Onion, Sliced Tomato, Chopped Egg and Bagels Grilled Vegetable Display with Buffalo Mozzarella Cheese and Basil Asparagus Salad with Vine-Ripened Tomatoes, Kalamata Olives and Vidalia Onions Penne Pasta Salad, with Shrimp, Oven Dried Tomatoes, Portabella Mushrooms, Tarragon and Capers Eggs Benedict with Chive Hollandaise Sauce Cheese Blintzes with Strawberry Preserves Omelet Station, Prepared to Order with Bacon, Mushroom, Bell Peppers, Ham, Tomatoes, Salsa, Jack and Cheddar Cheeses Country Sausage Links and Apple Wood Smoked Bacon Mesquite Grilled Chicken with Shallot Beurre Blanc and Wild Mushroom Vinaigrette Assorted Dinner Rolls with Butter
From the Carving Station Roasted Salmon with Herb Crust Chef Selection of Pastries to Include Chocolate Dipped Strawberries, Mini Cheesecakes, Fruit Tarts, Chocolate Petite Fours Freshly Brewed Coffee and a Selection of Specialty Teas
$70.00 per Person Back To TopCookie Brownie Break Freshly Made Cookies to Include Fudge Nut Brownie, White Chocolate Macadamia Nut, Oatmeal Raisin, Chocolate Chunk, and Gourmet Brownies. Freshly Brewed Coffees and a Selection of Specialty Teas $6.50 per Person Got Milk? Chocolate Brownies, Chocolate Chunk Cookies, Chocolate Dipped Strawberries, Chocolate Kisses and Ice Cold Milk. $7.50 per Person Wine Country Break Today's Pâté Gourmet Cheese Display with Baguettes and Crackers. Selection of House Wines, Mineral Waters and Soft Drinks. $17.95 per Person Spa Break
Whole Fresh Fruits, Granola Bars, Flavored Non Fat Yogurts, Vegetable Crudités Display, Sparkling and Non-Sparkling Waters, Orange and Grapefruit Juices. Ball Park Break
Chicago Hot Dogs, Gourmet Buns with Pickle Relish, Onions, Tomatoes, Mustard, Italian Break Chocolate Dipped Biscotti, Tiramisu and Cannolis, Freshly Brewed Coffees and a Selection of Specialty Teas. $14.50 per Person South of the Border Break Tri Color Tortilla Chips, Guacamole and Salsa Fresca, Nachos with Fiesta Cheese and Jalapeños. Warm Churros. $10.95 per Person Junk Food Break Assorted Candy Bars to Include Snickers, Milky Way, Mars Bars and More. Includes Bowl of Popcorn, Bowl of Mixed Nuts. $10.95 per Person Afternoon Tea Break
Tea Sandwiches to Include Smoked Salmon, Tuna, Chicken and Ham Mousse Build Your Own Sundae Häagen-Dazs Ice Cream to Include Chocolate, Vanilla and Strawberry with Your Choice of Toppings: Caramel, Whipped Cream, Chocolate Chips, Raspberry Purée, Chopped Nuts and Chocolate Syrup (Minimum 50 Guests). $9.00 per Person. Back To TopA La CarteBeverages & Refreshments Assorted Soft Drinks $3.00 each Mineral Waters $3.50 each Whole and Low fat Milk $3.00 each Bottled Fruit Juices $4.50 each Bottled Still Water $3.00 each Tropical Iced Tea $35.00 per Gallon Fresh Orange, Grapefruit, V-8, Apple and Tomato Juices $30.00 per Gallon V8 Tomato and Apple Juices $3.00 each Freshly Brewed Coffees and a Selection of Specialty Teas $40.00 per Gallon Lemonade $35.00 per Gallon Häagen-Dazs Ice Cream Bars $5.00 each Sliced Seasonal Fruit and Berry Tray $7.95 per Person Vegetable Crudités Display with Two Dipping Sauces $7.95 per Person Cheese Display, with Lavosh and Sliced Baguettes $9.95 per Person Freshly Baked Cookies, Chocolate Chunk, White Chocolate Macadamia, Oatmeal Raisin and Fudge Nut Brownie $30.00 per Dozen Lemon Bars $36.00 per Dozen Gourmet Brownies $40.00 per Dozen Giant Soft Pretzel with Spicy Mustard $28.00 per Dozen Whole Fresh Fruit Basket $30.00 per Dozen Dry Snacks $20.00 (Serves 30) Popcorn $20.00 (Serves 30) Pretzels $20.00 (Serves 30) Basket of Potato Chips and Onion Dip $25.00 (Bowl Serves 30) Trail Mix -$20.00 (Serves 30) Mixed Nuts $45.00 (Serves 30) Fresh Guacamole with Tri-Colored Tortilla Chips $35.95 (Serves 30) Fresh Salsa with Tri-Colored Tortilla Chips $25.95 (Serves 30) Back To TopLunch MenuCold Plated Luncheons Include Today's Soup, Rolls & Butter, Choice of Desserts, Tropical Iced Tea, Freshly Brewed Coffees and a Selection of Specialty Teas Salmon Nicoise on Assorted Baby Lettuces with Roasted New Potatoes, Haricot Vert, Belgium Endive and Roma Tomatoes, Served with Caper Tarragon Vinaigrette *(Chicken can be substituted for Salmon) $24.95 per Person Rare Roast Beef Sandwich with Horseradish Cream, Caramelized Onions, Watercress and Stone Ground Mustard on a Crusty French Roll with Asparagus Pasta Salad $23.95 per Person Grilled Chicken Sandwich with Crimini Mushrooms, Pesto Aioli, Roasted Peppers, Balsamic Vinegar and Wild Greens on Panini Bread, Served with a Watercress, Romaine and Gorgonzola Cheese Salad $26.95 per Person Turkey Club Sandwich on a Wheat Kaiser with Mustard Aioli, Apple Wood Smoked Bacon, Vine-Ripened Tomatoes, and Asparagus Pasta Salad $22.95 per Person California Cobb Salad with crisp Garden Greens, Avocado, Blue Cheese, Apple Wood Smoked Bacon, Tomato, Egg and Mesquite Grilled Chicken Breast Served with a Sherry Vinegar, Chive and Buttermilk Vinaigrette $23.95 per Person Seared Lamb Salad with Frizee, Yellow Tear Drop Tomatoes, Portabella Mushroom, Asparagus, Radicchio and Gorgonzola Cheese $28.50 per Person Fiesta Chicken Caesar Salad with Hearts of Romaine, Diced Avocado, Roasted Peppers, Corn, Parmesan and Tri Colored Tortilla Chips $23.95 per Person Peppered Duck Salad with Apple Wood Smoked Bacon, Valley Greens, Watercress, Belgian Endive, Candied Walnuts, Raspberry Vinaigrette and Extra Virgin Olive Oil $27.75 per Person Grilled Portabella Mushroom Sandwich on Focacia Bread with Wild Greens, Basil Mayonnaise, Roasted Peppers, Balsamic Vinegar and Asparagus Pasta Salad $23.95 per Person Deli Plate Oven Roasted Turkey Breast, Ham and Roast Beef with Provolone and Sharp Cheddar Cheese, Served with Pasta Salad, Crisp Dill Spear, Sliced Deli Breads, Mustard and Mayonnaise $22.95 per Person
Hot Plated LuncheonsHot Plated Luncheon Includes a Choice of Today's Soup or Salad Selection, Chefs Choice of Seasonal Vegetables, Rolls and Butter, Choice of Entrée, Choice of Dessert, Freshly Brewed Coffees and a Selection of Specialty Teas and Tropical Iced Tea Salads Assorted Baby Lettuces, Belgium Endive, Vine-Ripened Tomatoes with Candied Pecans and Grape seed Oil Vinaigrette (with Goat Cheese Crostini *Please add $2.00 per person) Traditional Caesar Salad with Sourdough Croutons and Shaved Parmesan Cheese Baby Spinach Salad with Apple Wood Smoked Bacon, Gorgonzola Cheese, Toasted Pumpkin Seeds and Red Current Ginger Vinaigrette Watercress, Romaine and Endive Salad with Toasted Walnuts, Gorgonzola Cheese and Balsamic Vinaigrette Hearts of Romaine, Feta Cheese, English Cucumber, Kalamata Olive and Watercress Salad with Raspberry Walnut Oil Vine-Ripened Tomatoes, Fresh Mozzarella Cheese, Radicchio and Frizee with Basil, Olive Oil, Fresh Ground Pepper and Toasted Pine Nuts *(Please add $3.50 per person) Kentucky Bibb Lettuce with Marinated Artichokes, Asparagus, Oven Roasted Tomatoes, Nicoise Olives, Watercress and Caper Tarragon Vinaigrette *(Please add $3.75 per person) Back To TopGrilled Vegetables with Portabella Mushrooms, Zucchini, Roasted Peppers, Asparagus and Boursin Cheese Wrapped in Puff Pastry, Served with Chive Sauce $31.00 per Person Pacific Northwest Salmon with Chardonnay Beurre Blanc and Roasted Corn Vinaigrette $29.95 per Person Medallions of Tenderloin on Wild Mushroom Demi-Glace with Crispy Onions $46.50 per Person Saffron Linguine with Grilled Chicken, Asparagus, Oven Roasted Tomatoes, Basil and Toasted Pine Nuts *(with Grilled Prawns $33.50 per Person) $29.00 per Person (Maximum 50 Guests) Sea Bass with Char-Grilled Vegetable Salsa, Basil Beurre Blanc and Roasted Pine Nuts $32.50 per person Grilled Chicken with Shallot Beurre Blanc, Capers and Oven Dried Tomatoes $29.95 per Person Grilled Swordfish on Ginger Beurre Blanc with Cucumber Sesame Vinaigrette $33.50 per Person Grilled Chicken with Asparagus Sun Dried Tomato and Black Olive Relish with Basil Beurre Blanc $29.95 per Person Slow Roasted Pork Loin with Cabernet Demi-Glace and Portabella Mushroom, Smoked Bacon Compote $26.50 per Person Back To TopIndividual New York Cheese Cake with Fresh Strawberries and Raspberry Purée Double Chocolate Cake Lemon, Raspberry, Strawberry or Mango Mousse Fresh Fruit Tart with Berry Coulis Banana Walnut Cake with Chocolate Mousse and Toasted Walnuts $2.50 per Person Chocolate Chip Pecan Tart with Chantilly Cream $2.50 per Person Back To TopLunch Buffets Include Tropical Iced Tea, Freshly Brewed Coffees, and a Selection of Specialty Teas (Minimum 50 Guests)
California Mixed Green Salad, Assorted Dressings; Asparagus Pasta Salad, Tropical Cole Slaw; Roast Beef, Oven Roasted Turkey, Honey Glazed Ham and Salami; New York Cheddar and Monterey Jack Cheese; Baguettes, Multigrain Bread and Marble Rye; Relish Tray of Vine-Ripened Tomatoes, Bermuda Onion, Red Leaf Lettuce and Pickle Spears; Mayonnaise and Dijon Mustard; Fudge Brownies and Assorted Cookies. Chef Soup of the Day ~ *(Please add $2.00 per person). $24.50 per Person Sandwich Buffet Today's Soup; Portabella Mushroom Tortellini Salad; Greek Salad with Cucumbers, Tomatoes, Bell Peppers, Red Onion, Olives, Feta Cheese and Red Wine Vinaigrette Chef's Assortment Oven Roasted Turkey Breast with Apple Wood Smoked Bacon, Avocado and Vine-Ripened Tomatoes; Tuna Salad on Panini with Aioli and Mesculin; Rare Roast Beef with Horseradish Cream and Stone Ground Mustard; Grilled Chicken with Pesto Aioli, Crimini Mushrooms and Roasted Peppers; Portabella Mushroom Sandwich with Vine-Ripened Tomatoes, Peppers, Red Onion and Balsamic Vinaigrette; Individual Bags of Potato Chips; Whole Fresh Fruit Display; Assorted Cookie Display. $26.95 per Person California Lunch Buffet
Chicken Salad with Grilled Vegetables, Toasted Pumpkin Seeds and Cilantro Vinaigrette; Heirloom Tomato Salad with Roquefort Cheese, Basil and Sweet Red Onion; Couscous Salad with Crisp Vegetables, Saffron and Raisins; Iceberg Wedges with Roasted Peppers and Maytag Blue Cheese; Grilled Chicken Breast with Wild Mushroom Salsa; Char-Grilled Swordfish with Papaya Pepper Relish;
California Mixed Green Salad with Assorted Dressings; Red and Yellow Tomato Salad with Feta; Basil and Red Onions; Red Skin Potato Salad; Mesquite Grilled Sirloin Burgers; Chicago Hot Dogs and Barbecued Chicken; Corn on the Cob;
(Maximum 50 Guests) Today's Soup; Caesar Salad with Sourdough Croutons and Shaved Parmesan Cheese; Vine-Ripened Tomatoes, Buffalo Mozzarella Cheese, Basil on Wild Greens with Balsamic Vinaigrette. -Choice of Two Pizzas ~ Pesto, Goat Cheese, Sun Dried Tomatoes Fontina and Mozzarella Cheese Barbecue Chicken with Cilantro, Smoked Gouda Cheese and Red Onion Pepperoni and Mozzarella Cheese Italian Sausage, Fontina, Mushroom and Mozzarella Cheese Jerk Chicken with Roasted Peppers and Sweet Chili Sauce Cheese Only Chocolate Dipped Cannolis. $22.95 per Person
Italian Buffet Minestrone Soup; Radicchio, Belgium Endive and Mesculin Lettuce with Balsamic Vinaigrette; Grilled Vegetable Platter with Roma Tomatoes, Buffalo; Mozzarella Cheese and Basil; Bowtie Pasta Salad with Asparagus and Black Olives; Jumbo Cheese Raviolis with Pesto, Sun Dried Tomatoes and Pine Nuts; Parmesan Crusted Chicken Breast with Marinara Sauce; Warm Garlic Bread with Parmesan Cheese; Tiramisu and Biscotti. $32.95 per Person (Minimum 50 guests)
Chinese Hot and Sour Soup with Fried Wontons; Soba Noodle Salad with Chicken, Scallions and Ginger; Asian Greens with Bean Sprouts, Daikon, Carrots and Cucumber with Ponzu Vinaigrette; Beef Stir Fry with Snow Peas, Broccoli, Carrots and Beans Sprouts; Grilled Chicken with a Pineapple Sweet and Sour Sauce;
Albondigas Soup; Tri Color Corn Tortilla Chips with Salsa and Guacamole; Caesar Salad with Sourdough Croutons and Shaved Parmesan Cheese; Spicy Cabbage, Shrimp, Jicama and Cilantro Slaw; Beef or Chicken Fajitas Served with Onions, Scallions, Tomatoes and Peppers; Warm Flour Tortillas; Spanish Rice; Refried Black Beans with Jalapeños and Cheese; Cinnamon Churros and Margarita Cheesecake. $32.50 per Person Create Your Own Tacos
Assorted Baby Lettuces with Orange Cilantro Vinaigrette; Jicama Salad with Cucumber, Cayenne and Lime; Guacamole and Salsa Fresca with Tri Colored Tortilla Chips; Seasoned Beef with Roasted Chilis and Tomatoes; Warm Soft Flour Tortillas and Crisp Taco Shells; Refried Pinto Beans with Jalapeños and Cheese; Back To Top(Minimum 50 Guests)
Starters Choice of Three: Today's Soup Corn and Chipotle Potato Salad Grilled Vegetable Mirror with Vine-Ripened Tomatoes and Mozzarella Cheese Assorted Baby Lettuce and Choice of Two Dressings Tomato, Cucumber, Red Onion, Feta Cheese and Basil Salad Mediterranean Couscous with Saffron and Raisins Bowtie Pasta Salad with Asparagus and Sun Dried Tomatoes Spicy Cabbage, Shrimp, Jicama and Cilantro Slaw Portabella Mushroom Tortellini Salad Sliced Fresh Fruit
Choice of Two: Mesquite Grilled Chicken with Portabella Mushroom Demi-Glace Parmesan Crusted Chicken Breast with Marinara Sauce Grilled Chicken with Capers, Italian Parsley and Oven Roasted Tomatoes Salmon with Roasted Corn Vinaigrette Swordfish with Papaya Pepper Relish Pork Loin with Wild Mushroom Sauce Carved to Order Roast Top Round with Horseradish Sauce and Mini Sandwich Rolls Carved to Order Honey Glazed Ham with Spicy Mustard Sauce and Mini Sandwich Rolls Also Includes: Fresh Seasonal Vegetables Baby New Potatoes with Rosemary and Garlic Assorted Rolls and Butter Chef Choice of Mini Desserts, to Include Chocolate Dipped Strawberries, Cheesecakes, and Chocolate Petit Fours (Please add $100.00 for Chef Station Fee) $46.50 per person
Box LunchesThunderbolt Box Lunch Choice of One Sandwich: Oven Roasted Turkey with Apple Wood Smoked Bacon and Vine-Ripened Tomatoes Roast Beef with Horseradish Cream and Stone Ground Mustard Grilled Sliced Chicken with Pesto Aioli, Criminis and Roasted Pepper Tuna Salad on Panini with Aioli and Mesculin Italian Sub with Ham, Salami, Turkey and Provolone Cheese Also Includes:
Asparagus Pasta Salad; Individual Bag of Potato Chips; Chocolate Chunk Cookie;
Rolling Hills Box Lunch Sliced Tenderloin on a French Baguette Also Includes:
Asparagus Pasta Salad; Individual Bag of Potato Chips; Chocolate Chunk Cookie; Back To Top(Each Selection of Cold or Hot Hors d'Oeuvres Comprises of 100 Pieces)
Buffalo Mozzarella Cheese with Pesto and Tomato Confit - $400.00 Grilled Chicken with Olive Tapenade - $310.00 Blackened Ahi Tuna with Wasabi Caviar - $430.00 Chévre Goat Cheese on Crostini with Extra Virgin Olive Oil - $320.00 Ahi Tuna Tartar Tartlet - $350.00 Japanese Eggplant with Roasted Garlic and Chévre on Rustic Breads - $320.00 Spicy Tuna Roll with Chili Paste, Scallions and Tobbiko - $420.00 Spicy Thai Shrimp Canapé - $330.00 Lobster and Asparagus Canapé - $500.00 House Smoked Salmon Rose - $340.00 Proscuitto Wrapped Asparagus on Toast Points - $350.00 Smoked Trout on Herb Crostini - $350.00 California Roll with Crab and Avocado - $350.00 Roasted Tenderloin with Ancho Chili Canapé - $360.00 Asparagus and Shrimp Canapé - $390.00 Duck Crostini with Peppered Goat Cheese - $390.00 Jumbo Shrimp with Horseradish Cocktail Sauce - $425.00 Shrimp on English Cucumber with Wasabi - $460.00 Lobster Medallion Crostini with Caviar - $475.00 Brushchetta with Pesto and Roasted Sweet Peppers - $295.00 (Each Selection of Cold or Hot Hors d'Oeuvres Comprises of 100 Pieces)
Maryland Lump Crab Cake with Jalapeño Mayonnaise - $310.00 Jerk Chicken with a Peanut, Banana Chip and Coconut Crust - $250.00 Brushchetta with Goat Cheese and Tomato Confit - $400.00 Sea Scallops Wrapped in Proscuitto - $330.00 Black and White Sesame Crusted Chicken with Ponzu - $220.00 Coconut Lobster Skewer with Saffron Aioli - $350.00 Thai Marinated Shrimp, Wrapped in Wontons - $460.00 Spinach and Feta in a Filo Purse - $220.00 Grilled Shrimp Skewer with Saffron Aioli - $450.00 Mini Pizza with Pesto, Goat Cheese and Fontina - $220.00 Shrimp with Apple Wood Smoked Bacon - $440.00 Thai Spiced Chicken Sate - $230.00 Brie with Toasted Almonds in Puff Pastry - $270.00 Salmon and Mushroom Duxelle Wrapped in Puff Pastry - $350.00 Borsin Filled Mushroom Caps with Toasted Walnuts - $200.00 A La Carte Roasted Petite Lamb Chops with Marjoram and Pecan Crust - $5.00 per Chop *(50 Piece Minimum) Back To TopReception EnhancementsFrom the Carving Table Salmon Wellington, Whole Side of Salmon Wrapped in Puff Pastry with Dill Aioli $350.00 (Serves Approximately 30 People) Oven Baked Fresh Turkey Breast Served with Basil Aioli and Silver Dollar Rolls $300.00 (Serves Approximately 30 People) Roast Steamship Round of Beef Served with Horseradish Sauce and Mini Rolls $660.00 (Serves Approximately 100 People) Bourbon and Mustard Glazed Ham Served with Rolls and Stone Ground Mustard Sauce $285.00 (Serves Approximately 50 People) Slow Roasted Prime Rib of Beef Served with Au-Jus and Horseradish Sauce $400.00 (Serves Approximately 30 People) Peppered Roast Tenderloin Served with a Mustard Cognac Sauce $290.00 (Serves Approximately 20 People) Whole Roasted New York Strip Loin with Wild Mushroom and Horseradish Sauces $380.00 (Serves Approximately 30 People) New Zealand Lamb Racks with Marjoram and Pecan crust $35.00 per Rack (Serves 6 People -~ 1 Chop per Person)
Portabella Mushroom Tortellini with Basil, Oven Dried Tomatoes and Pine Nuts Oriental Station
Stir-Fried Vegetables, Chicken and Shrimp in Kung Pao Sauce Fruit Display
Seasonal Fruits and Berries with Yogurt Dipping Sauce Charcuterie Board
Assorted Pâtés, Terrines and Smoked Sausage, Served with Sliced Baguettes, Mustard and Cornichons International Cheese Display
Imported and Domestic Cheese Display with Lavosh and Sliced Baguettes Grilled Antipasto Display
Grilled Japanese Eggplant, Zucchini, Summer Squash, Marinated Artichokes, Kalamata Olives, Proscuitto, and Buffalo Mozzarella Cheese with Basil and Balsamic Vinegar Fresh Vegetable Crudités
A Fresh Array of Broccoli, Cauliflower, Celery, Carrots, Bell Peppers, Zucchini, Yellow Squash and Mushrooms, Served with Two Dipping Sauces
Seasonal Wild Mushrooms, Sautéed with Madeira Wine, Tarragon and Demi-Glace, Served with Country Bread and in Vol-Au-Vent Shells *(Please add $100.00 for Chef Station Fee) Pizza Station Choice of Two: Pesto, Goat Cheese, Sun Dried Tomato, Fontina and Mozzarella Cheese Barbeque Chicken with Cilantro, Smoked Gouda Cheese and Red Onion Pepperoni and Mozzarella Cheese Italian Sausage, Fontina, Mushroom and Mozzarella Cheese Jerk Chicken with Roasted Peppers and Sweet Chili Sauce Cheese Only $7.95 per Person
(Minimum 100 Pieces)
Large Shrimp Sautéed with Garlic, Olive Oil, Fresh Herbs, Tomatoes, Lemon and Chardonnay Sushi Station
California and Spicy Tuna Rolls with Wasabi, Pickled Ginger and Soy Sauce (100 Pieces) Baked Wheel of French Brie
Wrapped in Puff Pastry with Sliced Baguettes and Seasonal Berries (Serves 30 People) Chilled Seafood Displays Snow Crab Claws
With Spicy Cocktail Sauce and Remolade Sauce (100 pieces)
Jumbo Shrimp Display
With Spicy Cocktail Sauce and Lemon Wedges (100 pieces) Smoked Salmon Display
With Capers, Red Onion, Egg and Pumpernickel Bread (Serves 25 People) Dessert Station Chocolate Fondue
With Assorted Fresh Fruit, Pound Cake and Chantilly Cream Viennese Table
With Tortes, Éclairs, Cream Puffs, Napoleons, Petits Fours and Chocolate Dipped Strawberries Ice Cream Bar With Häagen-Dazs Vanilla, Chocolate and Strawberry with Toppings to Include Chopped Nuts, M&M's, Whipped Cream, Caramel Sauce, Raspberry Purée and Chocolate Chips. $9.00 per Person *(Please add $100.00 for Chef Station Fee) Back To TopDinnerPlated Dinners Include Soup or Salad, Chefs Choice of Seasonal Vegetables, Assorted Dinner Rolls and Butter, Dessert, Freshly Brewed Coffees and a Selection of Specialty Teas *(Please add $5.00 per Person if Soup and Salad is Included to any Meal)
Soups Select One: Asparagus Bisque with Crispy Leeks Roasted Banana Squash with Black Bean Salsa Mussel Saffron Chowder with Ginger and Fennel Crab and Corn Chowder with Roasted Pepper Oil Lobster Bisque with Sherry and Chives Yukon Gold Potato Leek Soup with Sausage and Scallions Mediterranean Vegetable Minestrone with Parmesan Crouton Tortilla Chowder with Black Beans and Chorizo Wild Mushroom and Caramelized Onion with Goat Cheese Crouton (Please add $5.00 per Person if Soup and Salad is Included to any Meal)
Salads Select One: Assorted Baby Lettuce, Belgium Endive, Vine-Ripened Tomato with Candied Pecans and Grape seed Oil Vinaigrette Traditional Caesar Salad with Sourdough Croutons and Shaved Parmesan Cheese Baby Spinach Salad with Apple Wood Smoked Bacon, Gorgonzola Cheese, Toasted Pumpkin Seeds and Red Currant Ginger Vinaigrette Watercress, Romaine and Endive Salad with Toasted Walnuts, Gorgonzola Cheese and Balsamic Vinaigrette Hearts of Romaine, Feta Cheese, English Cucumbers, Kalamata Olives and Watercress Salad with Raspberry Walnut Oil Vine-Ripened Tomatoes, Fresh Mozzarella Cheese, Radicchio and Frizee with Basil, Olive Oil, Fresh Ground Pepper and Toasted Pine Nuts *(Please add $3.50 per Person) Portabella Mushroom Tortellini with Oven Roasted Tomatoes, Basil and Toasted Pine Nuts *(Please add $3.50 per Person) Tenderloin Skewer with Cambozola Cheese Crostini and Frizee *(Please add $11.95 per Person) (Please add $5.00 per Person if Soup and Salad is Included to any Meal)
Jumbo Shrimp Cocktail with Spicy Tomato Horseradish Sauce *(Please add $12.50 per Person) Asparagus Raviolis with Criminis, Sun Dried Tomatoes, Shaved Parmesan Cheese and Basil Broth *(Please add $11.95 per Person) Lobster and Shrimp Martini with Avocado and Spicy Tomato Horseradish Sauce *(Please add $17.95 per Person) Smoked Salmon with Radicchio, Arrugula, Capers, Red Onion and Grilled Toast Points *(Please add $12.50 per Person) Maryland Blue Crab Cakes with Jalapeño Aioli, Shallot Sauce and Red Pepper Oil *(Please add $16.50 per Person) Grilled Prawns with Roasted Corn Vinaigrette *(Please add $12.50 per Person)
Dinner Entrées Roast Medallion of Tenderloin and Grilled Salmon with Whole Grain Mustard Sauce and Roasted Corn Vinaigrette $52.95 per Person Rosemary Marinated Chicken Breast on Chardonnay Beurre Blanc, with Wild Mushroom Vinaigrette $39.95 per Person Grilled Veal Chop on Scallion Mashed Potatoes with Portabella Mushroom Demi-Glace $48.85 per Person Grilled Chicken and Jumbo Prawns with Roasted Garlic Rosemary Demi-Glace, and Chervil Beurre Blanc $45.95 per Person
Grilled Mahi Mahi Medallions with Shallot Beurre Blanc, Asparagus, Oven Roasted Tomatoes, Basil and Kalamata Olive Relish $42.65 per Person Mixed Grill of Filet Mignon, Jumbo Prawns and Rosemary Chicken Breast with Cabernet Demi-Glace and Chive Sun Dried Tomato Beurre Blanc $56.75 per Person Oven Roasted Sea Bass with Char-Grilled Asparagus, Japanese Eggplant, Summer Squash and Sweet Peppers on Basil Sauce $47.00 per Person Roast Tenderloin and Grilled Chicken with Cabernet Jus and Tomato Caper Sauce $50.95 per Person Center Cut Porkloin with Zinfandel Demi-Glace, Mushroom and Applewood Smoked Bacon Compote $40.95 per Person New York Steak with Gorgonzola Cheese, Green Peppercorn Sauce and Maui Onion Crisp $52.50 per Person
Roasted Chicken Breast with Prosciutto, Fontina Cheese and Cabernet Wild Mushroom Demi-Glace $39.95 per Person Medallions of Tenderloin with Cipollini Onion, Mustard and Black Peppercorn Sauce $52.95 per Person Wood Grilled Salmon on a Champagne Basil Sauce with Tomato Shallot Vinaigrette $42.95 per Person Maine Lobster Tail and Filet Mignon with Cognac Sauce and Italian Parsley Lemon Butter Sauce $68.00 per Person
New York Cheesecake Espresso and Hazelnut Torte with Blueberries and Créme Anglaise Dark Chocolate Ganache with Orange Cream and Praline Crunch Opera Bar with Diced Strawberries and Raspberry Chambord Coulis Triple Chocolate Mousse Cake with Belgium Chocolate and Fresh Raspberries Individual Tiramisu with Chocolate and Mascarpone Custard Banana Walnut Torte with Chocolate Mouse and Toasted Walnuts
Premium Desserts Seasonal Berries in Almond Tuile with Sauce Sabayon and Chocolate Quill *(Please add $5.00 per Person) Warm Apple Flan with Vanilla Bean Ice Cream, Caramel and Chantilly Cream *(Please add $5.00 per Person) (Maximum 50 Guests) Banquet BuffetsDinner Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas (Minimum 50 Guests)
Heirloom Tomato Salad with Pesto and Cipollini Onions Roasted Eggplant and Grilled Squash Platter with Smoked Mozzarella Cheese and Basil Assorted Baby Greens with Balsamic Vinaigrette Tortellini Salad with Sun Dried Tomatoes and Olives Country-Style Tuscan Breads and Rolls Lobster Raviolis with Asparagus Tips Chicken with Prosciutto and Fontina with Sage Demi-Glace Grilled Tenderloin Medallions with Italian Crumb Crust and Gorgonzola Cheese Sauce Risotto with Roasted Garlic and Criminis Chocolate Cannolis, Mini Tiramisu, Strawberries with Sabayon and Amaretto Cheesecake $54.50 per Person
Southwest Buffet Gazpacho Soup with Rock Shrimp and Avocado Caesar Salad with Tri Colored Tortilla Chips Roasted Pepper, Jicama, and Nopales Salad with Cilantro Chipotle Grilled Vegetable Salad with Penne Pasta Chicken with Roasted Pasilla Chili Vinaigrette Grilled Sea Bass with Papaya Pepper Relish Char-grilled Seasonal Vegetables Rice with Tomatoes, Cilantro and Pine Nuts
From the Carving Station Whole Roasted Carne Asada, Carved to Order with Roasted Tomato Salsa, Sour Cream and Guacamole Warm Flour Tortillas Jalapeño Cheddar Rolls and Butter Kahlua Chocolate Cake, Margarita Cheesecake, Mango Mousse Cake and Tequila Lime Tart $60.95 per Person *(Please add $100.00 for Chef Station Fee)
Dinner Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas (Minimum 50 Guests)
Imported and Domestic Cheese with Lavosh; an Assortment of Pâtés with Baguettes; Asiago Cheese Ravioli Salad with Plum Tomatoes; Sliced Beefsteak Tomato Salad with Blue Cheese and Watercress; Field Green Salad with Assorted Dressings; Grilled Chicken with a Sherry Tarragon Sauce From the Carving Station
Chervil Herb Crusted Sea Bass; Baby Lamb Chops with Marjoram and Pecan Crust; Roasted Potatoes with Rosemary and Thyme; Sugar Snap Peas, Yellow Beans and Baby Carrot Medley; Selection of Fresh Rolls and Sweet Butter; *(Please add $100.00 for Chef Station Fee) Dinner Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas (Minimum 50 Guests)
New England Clam Chowder; Shrimp Louise Coleslaw; Haricot Vert Tuna and Roasted New Potatoes Salad with Tarragon; Seasonal Baby Greens with Vine-Ripened Tomatoes and Choice of Three Dressings; Peel & Eat Shrimp with Spicy Cocktail Sauce; Steamed Clams and Mussels with Lemon Herb Broth; From the Carving Station
Roast Prime Rib of Beef with Au Jus and Horseradish Sauce (With Half Steamed Maine Lobster and Drawn Butter *Add Market Price); Sourdough Baguettes and Dinner Rolls with Sweet Butter. Seasonal Fresh Fruit, Berries and Mini pastries.
Dinner Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas Vineyard Buffet Asparagus Salad with Red and Yellow Peppers, Feta Cheese, Olives and Tarragon Vinegar; Portabella Ravioli Salad with Grilled Corn, Roasted Peppers, Pignolias and Cilantro; Rock Shrimp Salad with Orzo, Curry, Raisins and Saffron; Heirloom Tomato Platter with Basil and Buffalo Mozzarella Cheese; Grilled Chicken with Prosciutto and Basil Sauce; Roasted Seabass with Champagne Sauce,Chives and Oven Dried Tomatoes From the Carving Station Carved Whole Roasted Top Sirloin with Five Mushroom Demi-Glace and Horseradish Sauce; Baby Carrots and Asparagus Tips; Lyonnaise Potatoes with Caramelized Onions and Parmesan Cheese; Selection of Fresh Rolls and Sweet Butter; Assorted French Pastries, Mini Cheesecakes, Chocolate Dipped Strawberries, Fruit Tarts and Tiramisu. $58.95 per Person *(Please add $100.00 for Chef Station Fee) Dinner Buffets Include Freshly Brewed Coffees and a Selection of Specialty Teas (Minimum 50 Guests) Mesquite Buffet
Jicama Coleslaw with Rock Shrimp; Chipotle Potato Salad with Grilled Corn; Mesquite Station - Grilled to Order Top Sirloin Steak; Hickory basted Baby Back Ribs/BBQ Chicken; Corn on the Cob; Baked Potato with Sour Cream, Chives and Bacon Bits; Barbeque Beans with Molasses; Buttermilk Biscuits; Deep Dish Apple Pie with Vanilla Bean Ice Cream and Double Fudge Brownies. $48.00 per Person *(Please add $100.00 for Chef Station Fee) Back To TopBar ServicesIncludes Cocktail Napkins, Ice, Glassware and Standard Linens, Tables and Chairs
No Host Pricing: Wines by the Glass - $9.00 Premium Wines by the Glass - $12.00 Domestic Beer by the Bottle - $6.50 Imported Beer by the Bottle - $7.75 Sodas and Bottled Water - $4.00 - The Bartender Fee is $150 - Fee is waived if each bar revenue exceeds $300 for the first hour of service and $450 for two hours of service. *(One Bartender per 75 Guests) Hosted Bar Service Hosted Pricing: Wines by the Glass - $8.00 Premium Wines by the Glass - $10.00 Domestic Beer by the Bottle - $5.00 Imported Beer by the Bottle - $6.00 Sodas and Bottled Water - $3.00 Bartender Fee $150 Fee waived if each bar revenue exceeds $300 for the first hour of service or $450 for two hours of service *(One Bartender per 75 Guests)
Back To TopAn Array of South Coast Wines, Possibilities include; Cabernet Rose, Chardonnay, Merlot, Sauvignon Blanc, Viognier and Zinfandel, Brut or Extra Dry Sparkling An Array of Beers, Possibilities include; Corona, Heineken, Coors, Coors Light and Miller Genuine Draft, Bud, Bud Light An Array of Soft Drinks, Possibilities include; Coke, Diet Coke, Sprite and Bottled Water Cost per guest is $19.00 for the first hour and $10.00 each additional hour plus applicable tax and gratuity. Back To TopAll prices are subject to 20% service charge and 7.75% state sales tax as of 6/2007 |
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