Holiday Menus 
All Entrées are accompanied by your selection of one Holiday Salad, Main Entrée Selection, Choice of Plated Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Coffee, Regular & Decaffeinated Coffee and a Selection of Specialty Teas.
Plated Lunch
Salads
Selection of Dressings
Plated Lunch Selection
Lunch Desserts
Lunch Buffet
Salads
(Please select one from the following)
Garden Greens with Comfit Vidalia Onion, Blue Cheese and Candied Pecans
Traditional Caesar Salad, Ciabatta Croutons and Balsamic Reduction
Baby Spinach Salad with Dry Cranberries, Almond Slivers, Caramelized Apples
Selection of Dressings
(Please select one from the following)
Cranberry Vinaigrette
Honey Dijon Mustard
Balsamic Orange
Citrus Oregano Vinaigrette
Creamy Ranch Dressing
Plated Lunch Selection
Butternut Squash Ravioli with Sage Asiago Cheese Sauce $24.00
Basil Crusted Chicken Breast, Yukon Gold Potato, Kalamata Olives, Caramelized Pearl Onion, Thyme Jus $31.00
Grilled Salmon, Roasted Bell Pepper Polenta Cake, Wild Mushroom and Chardonnay Beurre Blanc $34.00
Pacific Sea Bass, Apple Wood Smoked Bacon Potato Gratin, Rainbow Swiss Chard, Candied Cherry Tomato Merlot Jus $34.00
Herb Marinated Flat Iron Steak, New Bridge Potatoesm Grilled Vegetable Ratatouille, Cabernet Wine Sauce $34.00
Lunch Desserts
Pumpkin Cheese Cake, Vanilla Cream Sauce
N.Y. Style Cheese Cake, Raspberry Coulis
Apple Frangipane, Lemon Curd Sauce
Chocolate Ganache Cake, Wild Berries
Lunch Buffet
Garden Greens with Dry Cranberries, Candied Pecans
Blue Cheese Crumbles, English Cucumbers
Ranch and Balsamic Dressing
Classic Caesar Salad, Garlic Croutons, Shaved Asiago Cheese, Sun Dried Tomatoes, Caesar Dressing
Saffron Orzo Pasta with Corn, Red Onion, Roasted Bell Peppers, Green Peas and Butternut Squash Dressing
Roasted Salmon, French Beans Almondine, Lemon Caper Butter Sauce
Airline Chicken Breast, Home Made Classic Sage Sausage Stuffing, Chicken Demi Glaze
Grilled New York Steak, Rosemary Potatoes, Slow Roasted Shallots, Mushroom Jus
Pastry Chef Station
Pumpkin Cheese Cake, Yule Log, Pecan Pie
$36.00
Plated Dinner
Salads
Selection of Dressings
Entrées
Plated Dinner Dessert
Dinner Buffet
Pastry Chef Station
Salads
Field Greens, Belgium Endive and Watercress, Candied Walnuts, Blue Cheese and Cherry Tomatoes
Arugula and Baby Spinach and Iceberg Lettuce, Vidalia Onion, Roasted Bell Peppers, English Cucumber
Traditional Caesar Salad, Ciabatta Croutons and Balsamic Reduction
Romaine Greek Salad, Kalamata Olives, Cucumbers, Feta Cheese,
Sun Dried Tomato
Selection of Dressings
Cranberry Vinaigrette
Honey Dijon Mustard
Balsamic Orange
Citrus Oregano Vinaigrette
Creamy Ranch Dressing
Entrées
Roasted Salmon, Baby Heirloom Potatoes, Peppered Bacon Braised Leeks, Wild Horse Peak Shiraz Sauce $43.00
Roasted Pacific Sea Bass, Potato Croquette, Rainbow Swiss Chard, Citrus Beurre Blanc $45.00
Grilled Airline Chicken Breast, Mustard Braised Dutch Potatoes, Caramelized Onion, Wild Mushroom Ragu, Rosemary Jus $41.00
Basil Crusted Airline Chicken Breast, New Bridge Potatoes, Jumbo Asparagus, Merlot Thyme Sauce $42.00
Double Bone Pork Chop, Wild Mushroom Bacon Compote, Red Skin Smashed Potatoes, Sage Honey Carrots $40.00
Boneless Braised Beef Short Ribs, White Cheddar Duchesse Potatoes, Grilled Zucchini Ratatouille, Natural Jus $45.00
Grilled Petite Filet, Smoked Gouda Cheese Potato Gratin, Green Asparagus, Glazed Pearl Onions, Mushroom Jus $52.00
Plated Dinner Dessert
Eggnog Cheese Cake, Strawberry Sauce
Pumpkin Cheese Cake, Caramel Sauce
Pecan Tart, Chocolate Sauce
Cinnamon Apple Tart, Caramel Sauce
Chocolate Decadence, Vanilla Sauce
Dinner Buffet
Garden Greens with Dry Cranberries, Candied Pecans, Blue Cheese Crumbles, English Cucumbers, Ranch and Balsamic Dressing
Classic Caesar Salad, Garlic Croutons, Shaved Asiago Cheese, Sun Dried Tomatoes, Caesar Dressing
Cheese Tortellini Salad, Grilled Vegetables, Basil Pesto Dressing, Toasted Pine nuts
Sea Food Baby Potato Salad
Bay Scallop, Shrimp, Calamari, Celery, Red Onion and Chipotle Mayo
Roasted Salmon, Baby Heirloom Potatoes, Peppered Bacon Braised Leeks, Wild Horse Peak Shiraz Sauce
Prosciutto Wrapped Airline Chicken Breast, Pearl Onion Mushroom Ragu, Rosemary Demi Glaze
Turkey Breast, Home Made Classic Sage Sausage Stuffing, Giblet Gravy
Grilled Petite Filet, Smoked Gouda Cheese Potato Gratin, Caramelized Onions, Mushroom Jus
Pastry Chef Station
Warm Eggnog Bread Pudding, Yule Log, Pecan Pie, Pumpkin Pie
$57.00