California Restaurant Month

South Coast Winery Resort & Spa's Vineyard Rose Restaurant is a proud participant in...

Celebrate California Restaurant Month
at South Coast Winery Resort & Spa's
Vineyard Rose Restaurant
Available
Monday - Friday
throughout the month of January 2014

 

 

Lunch Menu | Dinner Menu 

LUNCH

First Course

Estate Onion Soup

Second Course
Choice of the following:

Cured Ham Panini
Creole mustard Spread, Cranberry Compote, Brie
and House Made Chips

Suggested Wine Pairing: 2010 Group Therapy

Or

Jamaican Jerk Chicken Pasta
Fennel, Leek and Pesto Cream Sauce

Suggested Wine Pairing: 2010 South Coast GVR

$15 for Two Courses
*Wine is Priced Separately*

CALL TO RESERVE YOUR PLACE TODAY951-587-9463 


DINNER

Dinner Menu
First Course
Estate Onion Soup

Second Course
Your Choice of the following:

Seared Cobia
Creamed Spaghetti Squash and Fried Capers

Suggested Wine Pairing: 2010 South Coast Sans Chene Chardonnay

or

Jerk Spiced Jidori Chicken
Mashed Potatoes, Estate Carrots and Truffle Honey

Suggested Wine Pairing: 2011 South Coast Riesling

or

Bistro Steak Churrasco
Root Vegetable and Cilantro Hash

Suggested Wine Pairing: 2008 Wild Horse Peak Tempranillo

Third Course
SCW “Donut Holes” with Trio of Sauces

$30 for Three Courses
*Wine is Priced Separately*

CALL TO RESERVE YOUR PLACE TODAY951-587-9463 

 

Price does not reflect gratuity or mandatory taxes.