Champagne Easter Buffet Brunch

Vineyard Rose Restaurant
Easter Brunch 2014 

Salads & Displays

Peach & Arugula Salad, Crispy Prosciutto, Gorgonzola, Temecula Valley White Balsamic & EVOO Vinaigrette
Romaine Heart, Baby Heirloom Tomato Salad, Baguette Crostinis, Shaved Wisconsin Parmesan & Creamy Roasted Garlic Dressing
Fresh Citrus & Blueberry Salad 
With Mint & Local Honey Lime Drizzle
Chilled Seafood Display to Include
Stone Crab Claws, Black Mussels, Clams
Horseradish Cocktail & Capper Aioli Sauce

Stations & Carving

Made to order Omelets
(Egg Whites Available)
Carved Slow Roasted Pistachio & Whole Grain Mustard Crusted Pork Loin
Balsamic Pearl Onion & Dried Mission Fig Chutney

Entrees

Carrot Cake Pancakes, Toasted Candied Pecans, Vermont Maple Syrup Cream Cheese Drizzle
Black Pepper Popovers Filled with Scrambled Eggs, Caramelized Onions, Tomatoes
& Aged White Cheddar Cheese
Brown Sugar & Thyme Glazed Thick Cut Bacon
Coconut Curry & Lemongrass Shrimp Scampi
SCW Zinfandel Braised Beef Short ribs, Crispy Home fries, Green Chiles, Cilantro
& Green Onion
Herb Marinated Chicken Breast, Red Grape & Tart Apple Compote

Dessert Station

Dark Chocolate Fountain to Include
Fresh Strawberries, Sweet Pineapple Chunks, Marshmallows, Puffed Rice Treats
& Pretzel Rods
Flavored Mini Crème Brulees
Passion Fruit, Classic Vanilla & Blood Orange
Assortment of Trifle Cake Cups
Red Velvet, Pound Cake & Lemon Poppy Seed

For reservations please call 951.587.9463 x7237

$60.00 Per Adult
Plus Tax & Gratuity
Includes 2 Complimentary
Glasses of Champagne

$22.00 Per Child
Ages 5 to 10
Plus Tax & Gratuity