Thanksgiving Dinner

Thanksgiving Dinner
11/27/2014 - 11:00am
11/27/2014 - 9:00pm

You’re invited…. The Master Chefs and Winemakers of South Coast Winery Resort & Spa’s Vineyard Rose Restaurant are ready to treat you and your entire family to a special gourmet feast this Thanksgiving Day, featuring unique presentations of today’s traditional fare. Specially priced menus are sure to make you stop and give thanks for this special day.

The Beginning:
Carter Estate Sweet Corn Bisque
Parmesan Crostini

Autumn Salad
Iceberg, Spiced Carrots, Candied Walnuts,
Dried Apricots & Fig, Shaved Midnight
Moon Cheese, and Fried Sage Vinaigrette
with a Classic Deviled Egg

Choice of Entree:
Roast Turkey Breast & Braised Dark Meat
Traditional Sausage-Sage Stuffing,
Mashed Potatoes, Cranberry Sauce
& Giblet Gravy $40

Mourvedre Braised Beef Short Rib
Roasted Cauliflower Puree,
Mushrooms Green Beans &
Smokehouse Almonds $44

Oven Roasted Alaskan Cod
Wild Rice Pilaf, Broccolini &
Maitre ‘D Butter Sauce $43

The Finale:
Pumpkin Pecan Torte
Whipped Cream & Salted Caramel

Children 12 and Under $17
Traditional Turkey Dinner with Dessert

Reserve early for preferred seating: 951-587-9463 X 7237 

By Reservation only. This menu is a four-course meal with a single price based on the entree selected.  Beverages, tax and 18% gratuity are additional.