Winemakers Dinner

Winemakers Dinner
08/02/2014 - 6:00pm
08/02/2014 - 9:00pm

 Attention, Foodies and Foodie Wanna Be’s.  

Get up close and personal with our chefs and winemakers on this special
eve as we join together for a most auspicious occasion. 
South Coast Winery Resort & Spa is taking things up an “octave” with a delicious seven-course symphonic pairing of fine wines and great food.  Add in some beautiful music and a few precious friends (you)’ and we think you’ll agree, we have all the ingredients for orchestrating a most harmonious blend.  
 

 

 


South Coast Winery Resort & Spa presents….



Summer’s Sensational Seven-Course Winemakers Dinner 


-- Saturday Evening, August 2, 2014  -- 


Menu


Tray Pass


Endive Spears, Humboldt Fog, Local Wild Flower Honey Toasted Pistachios & Temecula Valley Late Harvest EVOO




Ripe Summer Melon with Pinot Grigio Infused Salami and Cypress Grove Midnight Moon Cheese, Fig Balsamic Glaze


Paired with SC Brut Sparkling 




Amuse


Watermelon & Drake Farmstead Goat Cheese Caprese, Pickled Watermelon Rind, Temecula Valley Ranch White Balsamic & local Honey Chile Lime Drizzle, Sea Salt & Crispy Basil Leaf


Paired with Grenache Blanc 




Starter


Smoked Baby Heirloom Tomatoes, Maple Glazed House Cured Pancetta,


Wild Rocket Arugula, Bing Cherry & Mission Fig Mustardo, Fried Chick Peas


Paired with SC Group Therapy




First


Blue Cornmeal Crusted Soft Shelled Crab,Sweet Corn & Roasted Pablano Succotash, Classic Remoulade,Crispy Leeks


Paired with 2013 SC Viognier


Second


Grilled & Roasted Vegetables Terrine


Red Bell Peppers, Eggplant, Asparagus, Zucchini


Yellow Squash With Spanish Chorizo


Roasted Garlic & Fresh Tomato Coulis


Paired with 2013 South Coast Tempranillo Rose




Third


Prosciutto Wrapped Redfish


Creamy Lentil Potato Mash


Tomato Chili Sauce Drizzle


Paired with Wild Horse Peak Il Temporale  




Entrée


Seared Rib Eye Medallion


Forest Mushroom Panna Cotta


Herbed Farro Pilaf


Haricot Vert


Balsamic Bordelaise


Paired with 2010 Petit Verdot




The Sweet


Meyer Lemon Mousse Cake


Black Berry Sauce


Basil Infused Spoon Cream


Hazelnut Brittle


Paired with 2012 Late Harvest Roussanne 





Limited in Size.  Advance Reservations A Must.




*This evening’s spectacular offerings are presented and planned at the time of this release based upon projected availability for August 2, 2014 Winemakers Dinner.  Chef respectfully reserves the right to moderately adjust with substitutions of equal or greater value without advance notification.


 


 



Each is limited in size so once they are sold
out, they are gone.  
Click Here to Reserve your place
today!