Food & Recipes | South Coast Winery & Resort


Food & Recipes Food & Recipes
Raul Black Jack Port & Espresso Essence Tiramesu served with Black Jack Port Swordfish Milanese, Heirloom Tomato Carpeccio, South Coast Tempranillo '06 Manicotti Quattro Formaggi, Summer Truffles, South Coast Grenache '06 with winemaker Jon McPherson Cooking Class-April 12, 2008 Chef creating Jumbo Lump Crab Cakes, Fennel Salad with South Coast Chardonnay San Chene '07 BBQ Beef Sandwich with Avocado Crab Louis Ruby Cuvee Cake Makes Any Celebration Sparkle Executive Chef Alessjandro and Sous Chefs Chocolate Dessert with a glass of Sweet Maggie Photo Gallery Testimonials Policies & Rates Employment Directions Trade Quick Facts Resort Events Shop Now Wine Club Villas Restaurant Spa Winery Groups & Weddings Site map About Us Home	Behind the Scenes Video Food & Recipes Gift Shop Giving Highlighted Employees Gallery of Friends Travel Vineyards / Gardens Post Comments Photo Gallery Welcome