Wine Resort

Food & Recipes

Cheese-Stuffed French Bread

Mix these ingredients together:

1 cup Mayonnaise
2 cups grated cheddar cheese
1 1/2 cups chopped green onions
Worcestershire Sauce, a few drops

Preheat oven to 350 degrees.

Cut slit lengthwise down 1 loaf of French Bread, being careful not to cut through the bottom crust.

Spread cheese mixture in slit in bread and sprinkle with paprika.

Wrap bread in aluminum foil and bake 20-25 minutes until cheese is melted and bread is hot. Cut into slices and serve.

This can be prepared 24 hours in advance(keep refrigerated), then bake.

This is absolutely yummy!

Enjoy this recipe from my cousin, Jan. It sounds so good, I could just dive in. Jan, and her two brothers with their wives, are coming to visit.