Damien Sampson - Banquet and Line Cook:   Damien's work consists of checking, preparing and cooking the banquet needs for the week of upcoming events.   If needed he helps out for lunch on the line for the restaurant.   He also does the preparing and cooking for the wine club event on Wednesday evening.

When he isn't working, he likes to hang out with his friends, ride bikes, football and basketball games, and wine tasting.