One tub of lite nondairy whipped topping or whipped cream

One tub of low fat cream cheese

1/3 cup of sugar

One graham cracker pie crust

Mix nondairy whipped topping with cream cheese. Blend in sugar until fluffy. Pour batter into ready made pie crust. Insert into a preheated oven at 375 degrees for 8-10 minutes. Let pie cool one hour and then refrigerate for at least four hours. Top with desired topping such as fresh strawberries. Yum!

This is delicious! It comes to me from my sister's son-in-law, Rob.