July's Wine & Food Pairing Class
Food & Wine Pairing Class Menu
Grilled Treviso Radicchio and Fontina Cheese Fondue Calamari Ripieni Stuffed Squid with Shrimp, Scallops and Lobster Colorado Lamb Chop Pan Seared, Tempranillo Sauce Gruyere and Parmesan Cheese Potato Croquette Sweet Maggie and Saffron Poached Crimson Pear
Mascarpone and Goat Cheese Meyer Lemon Cream
Each dish paired to perfection with specially selected South Coast Winery wines. |
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