MEMBERS ONLY WEDNESDAY NIGHTS "AFTER HOURS" MENUS
LAST WEDNESDAY NIGHT AFTER HOURS EVENT OF THE SEASON!!!
Wine Club Members - September 24
– Performances by Mateen Mustafaa
Ahi Tuna Nicoise
Green Beans, Candied Red Onion, Shaved Fennel
Brioche Toast and Potato Aioli
$ 15.00
Romaine Hearts, Prosciutto, Sun dried Tomato
Golden Raisins, Garlic Croutons, Balsamic Caesar Dressing
$ 13.00
Ricotta and Spinach Ravioli
Lobster Sauce
$ 15.00
Charcuterie and Cheese Plate
Serrano Ham, Pate
Irish White Cheddar and Manchego Cheese
Imported Olives, Sweet Cipollini Onions
$ 15.00
Calamari “Plancha”
Garlic, Parsley, Chilly Flakes
Citrus and Sweet Pimento Salad
$ 14.00
NY Cheese Cake
Mascarpone and Wild Berry Mousse
Marquise Chocolate Cake
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