Wednesday Nights After Hours Menus

MEMBERS ONLY WEDNESDAY NIGHTS "AFTER HOURS" MENUS

July 9, 2008 -- Performances by Mateen Mustafaa


Shrimp and Scallop Cheviche
Mango and Avocado Salsa
$ 15.00

Buffalo Mozzarella and Garden Tomato
Wild Baby Arugula, Flat Bread
$ 14.00


Seared Duck Breast, Apple Compote
Cabernet Wine Syrup

$ 15.00

Charcuterie and Cheese Plate
Serrano Ham, Pate
Irish White Cheddar and Manchego Cheese
Imported Olives, Sweet Cipollini Onions
$ 15.00

Shrimp Saltimbocca
Sage and Prosciutto Wrapped
Boursin Cheese Mash Potato
$ 15.00

NY Cheese Cake
Mascarpone and Wild Berry Mousse
 Marquise Chocolate Cake
$ 8.00 Each

July 16, 08 -- Performances by Ron Freshman


Jumbo Shrimp Cocktail
$ 15.00

Diver Scallop Nicoise
Citrus Vinaigrette
$ 15.00

Mini Conchiglie Au Gratin
Apple Wood Smoked Bacon
$ 14.00


Charcuterie and Cheese Plate
Serrano Ham, Chicken Pate en Croute
Irish White Cheddar and Manchego Cheese
Imported Olives, Sweet Cipollini Onions
$ 15.00


Honey Balsamic Glazed Lamb Chops
Parmesan Chips, Tobacco Onions
$ 15.00

NY Cheese Cake
Mascarpone and Wild Berry Mousse
Marquise Chocolate Cake
$ 8.00 Each 

July 23, 08 -- Performances by Diego de Jesus


Heirloom Tomato Gazpacho
Rock Shrimp and Organic Vegetables Salad
$ 14.00


Beef Carpaccio
Rocket Salad, Grilled Artichokes, Aged Parmesan
Extra Virgin Olive Oil Grilled Mini Baguette
$ 15.00


Charcuterie and Cheese Plate
Serrano Ham, Chicken Pate en Croute
Winchester Gouda and Manchego Cheese
Imported Olives, Sweet Cipollini Onions
$ 15.00


Seared Jumbo Lump Crab Cake
Pinot Grigio Butter Sauce
Liguria Capers
$ 15.00


Mooshu Style Pork Tenderloin Spring Rolls
Sweet Pickled Cabbage, Asian Coleslaw
 $ 12.00


NY Cheese Cake
Mascarpone and Wild Berry Mousse
 Marquise Chocolate Cake
$ 8.00 Each


July 30, 2008 -- Performances by Mateen Mustafaa
Ahi Tuna Nicoise
Green Beans, Candied Red Onion, Shaved Fennel
Brioche Toast and Potato Aioli
$ 15.00


Romaine Hearts, Prosciutto, Sun dried Tomato
Golden Raisins, Garlic Croutons, Balsamic Caesar Dressing
$ 13.00


Ricotta and Spinach Ravioli
Lobster Sauce
$ 15.00


Charcuterie and Cheese Plate
Serrano Ham, Chicken Pate en Croute
Irish White Cheddar and Manchego Cheese
Imported Olives, Sweet Cipollini Onions
$ 15.00


Calamari “Plancha”
Garlic, Parsley, Chilly Flakes
Citrus and Sweet Pimento Salad
$ 14.00


NY Cheese Cake
Mascarpone and Wild Berry Mousse
 Marquise Chocolate Cake
$ 8.00 Each

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