The Vineyard Rose Evening Menu

Small Plates | Soup & Salad | Pasta & Risotto | Fish | Steaks & Chops | Sides | Dessert | After Dinner Drinks

Small Plates

Four Peppers Carpaccio
Aged Filet, Arugula, Extra Virgin Olive Oil, Lemon Essence and Parmigiano

Grilled Marinated Artichoke Heart

Sesame Crusted Ahi Tuna Sashimi
Avocado, Mango Relish, Wasabi, Ginger and Ponzu Sauce

Lump Crab Cake
Beurre Blanc, Fennel Salad, Ligurian Capers

Shrimp Cocktail
Cocktail Sauce

Calamari and Shrimp
Lightly Battered with Garlic Aïoli

Shrimp and Bay Scallops Ceviche

Marinated in Key Lime Juice, with Red Onions, Avocado and Cilantro

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Soup and Salad

French Onion Soup
Boursin Cheese Crostini

Saffron Seafood Chowder
Fresh Garden Corn, Pancetta and Saffron Lobster Cream

Fire Roasted Tomato Soup
Rosemary Croutons

Baby Spinach Salad
Green Apple, Vidalia Onion, Almonds, Feta and Cranberry Vinaigrette

Caprese
Herbed Buffalo Mozzarella, Vine Ripened Tomato, Basil Pesto
and Balsamic Gastrique

South Coast Salad
Butter Lettuce, Chopped Egg, Pancetta Crisps, Point Reyes
Bleu Cheese, Avocado, and served with Blue Derby Dressing

Vineyard Rose Caesar
Hearts of Romaine Spears, Garlic Crouton and Shaved Parmigiano

Organic Baby Lettuce
Carmelized Apple, Gorgonzola Cheese, Crispy Onions, Dry Cherries Vinaigrette

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Pasta and Risotto

Frutti di Mare
Penne Pasta, Scallops, Shrimp, Manila Clams, Fresh Tomato, Peas,
White Wine and Asiago Cheese

Rigatoni Pasta
Beef and Veal Bolognese, Olives, Tomato and Seared Milanese Veal Cutlet

Pasta Prima Vera
Fresh Spring Vegetables Tossed with Angel Hair

Lobster and Oven Baked Ricotta Cheese Raviolo
Gweurztraminer Sause, Jumbo Asparagus, Heirloom Baby Tomaotes

Smoke Chicken and Green Peas Arborio Risotta
Sweet Maggie, Candied Shallots

Wild Mushroom Risotto
Parmesan Tuille and Merlot Syrup

Kobe Beef Lasagna

Home Made Ricotta, with Zucchini and Fire Roasted Tomatoe Coulis

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Fish

Cioppino Tuscan Style
Scallops, Shrimp, Manila Clams, Calamari and Organic Baby Vegetables in a
Lightly Spiced Seafood Broth with Garlic Crostone

Diver Scallops
Pan Seared with Roasted Corn Relish, Cilantro Butter and Sweet Chili Sauce

*Ahi Tuna
Seared, Fennel Pollen Dusted with Israeli Couscous, Vidalia Onions and
Arugula Pesto

Fresh Alaskan King Salmon
Pan Seared, Served with Rice Pilaf, Vegetables and Citrus Hollandaise

*Fresh Poached Alaskan King Salmon
Organic Vegetables and Citrus Vinaigrette

Chilean Sea Bass
Oven Roasted, with Rice Pilaf and Vegetables, Beurre Blanc

* Spa Item

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Steaks and Chops

All of our steaks are aged a minimum of 21 days.
Wild Mushroom, Roasted Shallot, Bordelaise, Hollandaise,
Bearnaise or Rosemary Jus sauces are available.

8 oz. Filet Mignon

12 oz. New York Steak

16 oz. Bone In Rib Eye

Prime RIb 12 oz and 14oz
Served with Chef's Assorted Vegetables and Mashed Potatoes, Au Jus and Creamed Horseradish

Surf and Turf

Maine Lobster Tail and 8 oz. Aged Filet

Colorado Lamb Chops
Rosemary Demi-Glace

Grilled Double Center Cut Pork Chop
Asparagus, Carrots, Red Skin Mashed Potatoes and Bourbon Sauce

Veal Chop

Pan Seared, with Green Peppercorn, Dijon Mustard, Cognac Sauce and Balsamic Cipollini Onions

Chicken Breast
Pan Seared, Rosemary Potatoes, Piperade of Onions and Peppers, Garlic Brocolini and Lemon Caper Chardonnay Reduction

Bar-B-Ribs
Rack of Pork Ribs, Sweet and Smokey South Coast Sauce, Chips, French Fries, Bake Beans, Coleslaw and Corn Bread

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Side Dishes

- Mashed Potatoes
- Baked Potato
- Irish White Cheddar Potato Au Gratin
- Wild Mushrooms
- Creamed Baby Spinach
- Jumbo Asparagus

- Green Beans with Sauteed Bacon

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Dessert

We serve Peets Major Dickerson Coffees' and Herbal Teas.

We have Regular and Flaovored Ice Tea

New York Cheesecake

Wild Berry Salad
Whipped Cream and Vanilla Waffle Cigar

Double Chocolate Cake
Creme Anglasie

Vanilla Bean Creme Brulee

Hot Fudge Sundae
Vanilla Bean Haagen Dazs Ice Cream,
Hot Fudge, Whipped Cream and Peanuts

Haagen Dazs Vanilla Bean Ice Cream

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After Dinner Drinks

- South Coast Black Jack Port
-Infanta Isabel 10-Year Porto
-Bouteille Call Port
-Dow 10-Year Port
- Dow 20-Year Port
- Dow 30-Year Port
-Hennessy VSOP
-Courvosier VSOP

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There will be a 20% service charge applied to parties of 8 or more. All items subject to availability.