The Vineyard Rose Evening Menu

Dinner Menu - Vineyard Rose

Dinner is served seven days a week at South Coast Winery Resort & Spa's Vineyard Rose Restaurant between the hours of 5:30 pm to 9 pm 

For reservations, please call 951-587-9463.
Or Reserve a Table Now online.



Meyer Lemon Lobster Salad: Chilled Asparagus, Hard Boiled Egg, Feta, White Balsamic Vinaigrette  - 18

Coconut Shrimp: Pineapple, Kale Slaw, Sweet Chile Sauce - 15

Crisp Calamari & Shrimp: Caper-Garlic Aioli  - 13

Herb Crusted Fried Mozzarella: Roasted Cauliflower, Oven Dried Tomatoes, Red Wine Pomodoro - 12

Marinated Grilled Artichoke Flat Bread: Balsamic Pearl Onions, Parmesan & Crispy Prosciutto - 13

Golden Bear Charcuterie: Artesian Salami, Prosciutto, Grilled & Roasted Vegetables, Humboldt Fog, Purple Moon, Midnight Moon Cheese and Local Honeycomb  - 20

Add a Flight of any 3 South Coast Wines for Two - 30

Soups & Salads

Roasted Pepper & Sundried Tomato Bisque: Basil Oil - 8

French Onion Soup: Gratin Gruyere Cheeset -10

Sweet Corn & Clam Chowder: Bacon - Lobster Cream - 9

Wild Arugula Salad: Gala Apples, Pears, Mandarin Oranges, Ruby Cuvee Pickled Onions, Sliced Almonds, Point Reyes Blue Cheese, Temecula Valley Blood Orange Vinaigrette -12

Heart of Caesar: Romaine Heart, Sundried Tomatoes, Grissini, Caesar Dressing, Parmesan Cheese - 11

Winter Greens Salad: Roasted Butternnut Squash, Dried Tart Cherries, Spiced Pecans, Feta, Cherry Viniagrette - 12

Vineyard Rose Salad: Baby Greens, Cucumbers, Farmstead Goat Cheese, Tomatoes, Grapes, Dried Cranberries, Candied Pecans, White Balsamic -12

Featured Items

Pesto Capellini: Basil Pesto, Sundried Tomatoes, Winter Squash, Shallots, Garlic, Fresh Basil,
Extra Virgin Olive Oil
 - 26 (Add Shrimp - 32)

Winemaker Recommended Pairing- 2009 South Coast Sangiovese

Wild Mushroom & Duck Linguini: Fine Herbs, Green Peas, Pearl Onions, Citrus Cream and Crispy Leeks - 28

Winemaker Recommended Pairing – 2009 Wild Horse Peak Syrah

Shelton Farms Chicken: Lemon, Fresh Herbs, Sage Infused Brown Rice with Roasted Cauliflower and Butternut Squash Puree - 28

Winemaker Recommended Pairing- 2013 South Coast Roussanne 

Pan Seared Scallops: Fennel and Apple Slaw, Winter Vegetable Caponata, Beurre Blanc - 36

Winemaker Recommended Pairing – 2010 South Coast GVR

Cornmeal Dusted San Dabs: Green Beans, Smoked Almonds, Smashed Marble Potatoes and Brown Butter Caper Sauce 26

Winemaker Recommended Pairing – 2011 South Coast 'Sans Chene' Chardonnay

Market Catch: Herb Roasted Marble Potatoes, Brussels Sprouts, Rainbow Swiss Chard, Citrus Beurre Blanc and Preserved Lemon 36

Winemaker Recommended Pairing – 2012 South Coast 'Reserve' Chardonnay

Skuna Bay Salmon: White Wine and Butter Poached, Chinese Long Beans, Radicchio, Potato Gratin, Fennel Saffron Orange Cream -32

Winemaker Recommended Pairing – 2011 Wild Horse Peak Sangiovese


California All Natural Angus Beef Filet Mignon: House Cured Bacon, Herb Mashed Potatoes, Seasonal Vegetables, Barnaise and Mushroom Demi - 42

Winemaker Recommended Pairing – 2012 Wild Horse Peak Merlot

Double Cut Pork ChopGruyere Delmonico Potatoes, House-made Apple Sauce - 32

Winemaker Recommended Pairing- 2011 South Coast Mourvedre

Braised Volcano Lamb Shank: Butternut Risotto, Peal Onions, Snow peas, Heirloom Carrots, Goat Cheese, Demi -40

Winemaker Recommended Pairing - 2010 South Coast GSM

Prime Rib: Loaded Salt Baked Potato, Seasonal Estate Vegetables, Au Jus, Creamed Horseradish Slow Cooked Only Medium Rare to Medium Temperature 38 *Based Upon Availability*

Winemaker Recommended Pairing- 2009 Wild Horse Peak Tempranillo

All Natural New York Steak: Arancini, Carter Estate Vegetables, Tart Cherry Balsamic Demi 40 

Winemaker Recommended Pairing- 2008 Wild Horse Peak Zinfandel

Land & Sea: New York Steak & Cold Water Lobster Tail Chili Butter Sauce, Seasonal Accompaniment58

*Substitute with California Natural Filet Mignon 68

Winemaker Recommended Pairing – 2012 Wild Horse Peak '4 Block Blend' Cabernet Sauvignon, 2013 South Coast Viognier


Peet's fresh Roasted Coffee: - 3.00

Soft Drinks or Lemonade: - 2.50

Ice Tea or Tropical Tea: - 2.50

Juices: - 3.75

Hot Tea: - 3.00

Hot Chocolate : - 3.00

Why Limit Happy to an Hour? 
Extended Happy “Hours” Monday through Friday 3:00pm-5:30pm
Join us for “Happy Hours” with discounted appetizers, local draft beers and select South Coast wines.  Offer valid ONLY in the Vineyard Rose Lounge.
Follow Happy “Hours” with dinner in the Vineyard Rose Restaurant.

Marvelous Mondays
Every Monday 5:30pm-9:00pm
Enjoy Half Priced Bottles of Award Winning Selected Wines with the Purchase of Two Entrees.

Celebrate in Style
Dine in our Semi-Private Room at the Vineyard Rose for a large party event with delicious cuisine and award winning wine. Whether it’s a business dinner, birthday, rehearsal dinner or corporate holiday, we have just the setting to accommodate your party of 8 to 25 guests with custom menus to fit your budget.

Wine & Dine
For those who truly love to dine, our culinary team offers a front row seat into their world with a special “Chef’s Table Dinner”. The Vineyard Rose Chefs create a custom five-course menu just for you.  Our expert Winemakers then pair each course with our award winning wines to heighten the dining experience to another level. Whether it’s a special celebration or an intimate affair, our Chef’s Table dinner for 2 to 8 guests will define the art of fine cuisine with a memorable evening of food and wine for only $135 per person.  Advance reservations required.

The South Coast Culinary Team is proud to support Local & Regional products including a “Field to Fork” from our Estate Garden. A charge of $3 will be applied to any split menu item. A 20% service charge will be applied for parties of 7 or more. We apologize, but we are unable to split checks for large parties over 7 guests.