The Vineyard Rose Restaurant Lunch Menu in the heart of Southern California Temecula Valley Wine Country

Lunch Menu - Vineyard Rose

Lunch is served from

11:30 am to 3 pm Monday — Friday

11:30am to 3:30pm Saturday & Sunday

For reservations, please call 951-587-9463.
Or Reserve a Table Now online.

Beginnings

  • • Shrimp & Scallop Tropical Ceviche ~ Key Lime, Passion Fruit, Chilies, Red Onions, Avocado, Cucumber, Cilantro, Corn Tortilla Chips - 14
  • • Crisp Calamari & Shrimp ~ Caper-Garlic Aioli - 13
  • • Coconut Shrimp ~ Mango Papaya Chutney, Green Papaya Coleslaw, Sweet Chili Sauce - 14
  • • Herb Marinated Chicken Skewer ~ Pineapple Chutney, Peanut Sauce - 13
  • • Loaded Potato Chips ~ Blue Cheese, Bacon, Tomato & Green Onions -11
  • • South Coast Charcuterie  ~Artisan Salami, Prosciutto, Grilled & Roasted Vegetables, Purple Moon & Humboldt Fog Cheese - 20; Add flight of any 3 South Coast Wines for Two - 30


SOUP & SALAD

  • • French Onion Soup ~ Gratin of Gruyère Cheese - 10
  • • Sweet Corn & Clam Chowder ~ Bacon-Lobster Cream - 6
  • • Iceberg Wedge Salad ~ Point Reyes Blue Cheese, Hard Boiled Egg, Applewood Bacon, Blue Cheese Dressing, Diced Tomato - 9
  • • Vineyard Rose Cobb Selection Salad ~ Iceberg-Romaine Mix, Avocado, Tomato, Bacon,Blue Cheese, Hard Boiled Egg. Choice of Dressing on the Side: Balsamic Vinaigrette, Home-Style Ranch, Blue Cheese, Raspberry Vinaigrette. Can add the following; Blue Cheese Bistro Steak - 15, Grilled Chicken - 14, Broiled Loch Duart Salmon - 15, Shrimp Skewer - 14 or Blackened Rare Tuna - 15
  • • Vineyard Rose Caesar ~ Tossed Romaine, Caesar Dressing, Baguette Crouton, Shaved Parmesan - 10. Add the following: Blue Cheese Bistro Steak - 15,Grilled Chicken - 14, Broiled Loch Duart Salmon - 15, Shrimp Skewer - 14 or Blackened Rare Tuna - 15
  • • Vineyard Salad~ Mesclun Greens, Tomato, Cucumber, Mozzarella, Temecula Valley White Balsamic Vinaigrette - 9
  • • Strawberry Spinach Salad~Feta Cheese, South Coast Ruby Cuvee Pickled Onions, Candied Pecans, Balsamic Vinaigrette- 12


Sandwiches
All Sandwiches are served on Artisan Breads with choice of Fresh Fruit Salad or Sweet Potato French Fry Mix

  • • Hot Turkey Club~ Sun Dried Tomato Tapenade, Bacon, Lettuce, Tomato & Brie on a Hoagie Roll - 15
  • • Artisan Grilled Cheese ~ Gruyere, Smoked Gouda, Irish White Cheddar, Roasted Mushrooms and Arugula on Parmesan Crusted Sourdough with Roasted Tomato Soup- 14
  • • Memphis Style Pulled Pork ~ Coleslaw, Cheddar & Housemade BBQ on a Hoagie Roll- 14
  • • French Beef Dip ~ Swiss Cheese, Caramelized Onions, Garlic Spread, Au Jus - 14
  • • Prime Burger ~ Lettuce, Tomato, Red Onions, Potato Bun Avaiable with Muenster, White Cheddar or Blue Cheese - 15


Specialty Pizzas

  • • South Coast Calzone ~ Sausage, Red Onion, Mushroom, Red Bell Pepper & Mozzarella Cheese , Chilled Pasta Swirl - 16
  • • Margarita ~ Fresh Tomato, Mozzarella Cheese & Basil - 15
  • • Meritage ~ Italian Sausage, Pepperoni, Bacon, Smoked Pork, Ground Beef & Mozzarella Cheese - 16
  • • Santa Rosa ~ Goat & Mozzarella Cheese, Prosciutto, Caramelized Pears, Mushrooms & Onions - 15
  • • Pepperoni ~ The Classic Pepperoni - 16

  • •Aloha ~ Ham, Pineapple, White Onion, Oregano - 16

 


Lunch Entrees

  • • Pan Roasted Pork Chop~ Roasted Fingerling Potatoes, Wilted Spinach and Bacon Jus - 18
  • • Chicken & Artichoke Linguini ~Grilled Chicken, Pancetta, Sun dried Tomatoes & White Wine Cream Sauce over Linguini - 18
  • • Penne Pasta Putanesca ~Estate Vegetables, Fresh Mozzarella, Basil & Olives - 17. Add Chicken Skewer- 21,-Add Chivalini Sausage 23 or Shrimp Skewer - 23
  • • King Prawn Linguini ~ King Prawns, Wilted Spinach, Tomatoes & Lemon Cream Sauce over Linguini- 23
  •  • Roasted Shelton Chicken~Wilted Spinach, Potato Salad, Chicken Jus - 18
  • • Pan Seared Salmon ~ Wild Rice Confetti, Baby Carrots, Beurre Blanc & Estate Tomato Relish - 22
  • • Bistro Steak ~ Irish White Cheddar Croquetts, Roasted Tomatoes, Pointe Reyes Blue Cheese Crust- 22
  • The South Coast Culinary Team is proud to support Local & Regional products including a “Field to Fork” from our Estate Garden. There will be a $3 charge for split menu items and a 20% service charge applied to parties of 7 or more.