The Vineyard Rose Lunch Menu
Salads and Starters
Ahi Tuna Carpaccio
Kalamata Olives, Puffed Caper, Pickled Lemon Zest, Avocado Relish
Shrimp and Bay Scallops Ceviche
Marinated in Key Lime Juice, with Red Onions, Avocado, Cilantro with Tri-Color Tortilla Chips
Seared Lump Crab Cake
Roasted Baby Bock Choy, Thai Coleslaw and Ginger Chili Sauce
Fried Calamari and Shrimp
Lightly Battered with Garlic Caper Aioli and Marinara Sauce
Coconut Shrimp
Homemade Mango Papaya Chutney, Green Papaya Coleslaw, Curry Oil
Tuscan Antipasto
Parmesan, Mozzarella and Aged Goat Cheese, Merlot Wine Poached Pear, Salami and Prosciutto, Scented Vanilla Honey
Spinach Salad with Provencal Shrimp
Apple Wood Smoked Bacon, Dried Cranberries, Bleu Cheese, Grilled Provencal Shrimp, Sliced Avocado, Raspberry Vinaigrette
Romaine Salad with Mesquite Herb Chicken
Hearts of Romaine, Sliced Proscuitto, Golden Raisins, Caesar Dressing with Sliced Herb Chicken and Cambolzola Crostini
Tossed Asian Marinated Chicken Salad
Assorted Field of Green Lettuces with Soy Bean Sprouts, Roasted Almond Slivers, Sliced Scallions, Cilantro, Water chestnuts, Bamboo Shoots and Chef’s Marinated Chicken with Sesame Soy Dressing
Vineyard Rose House Salad
Blend of Vineyard Flavors to include Assorted Vine Ripe Fruits, Black Pepper Crusted Goat Cheese, Fire Roasted Bell Peppers, Caramelized Pecans and Fresh Avocado, Tossed in Citrus Vinaigrette
Saffron Seafood Chowder
Combination of Shrimp and Fresh Fish, White Corn, Pancetta In a Light Creamy Lobster Stock
French Onion Soup
With Boursin Cheese Crostone
South Coast Soup of the Day
Turkey BLT
Fresh Oven Roasted Turkey, Shredded Lettuce, Honey Mustard Grain Spread, Fresh Sliced Avocado, Vine Ripe Tomato and sliced Muenster Cheese on an Herb Foccacia Bun
South Coast Shrimp Panino
Roasted Garlic Aioli, Fresh Herb Sautee Shrimp, Deep Fried Green Tomatoes, Provolone Cheese on a Ciabatta Bun Served with Parmesan Piccante Fries
Grilled Swordfish Sandwich
Spicy Dry Fruit Chutney, Grilled Pineapple, Bok Choy and Tobacco Onions on Sweet Hawaiian Roll
Rosemary Grilled Chicken
Herb Marinated Chicken, Basil Pesto, Melted Jack Cheese, Crispy Tobacco Onion, Vine Ripe Tomato and on a Ciabatta Bread
French Dip
Thinly sliced Prime Rib served on a Fench Roll. Au Jus
New York Strip Loin Panino
With Sauté Sweet Onions and Bell Peppers, Whole Grain Mustard and Swiss Cheese on a Hoagie Roll
Fresh Ground Beef Burger
½ Pound Hand Formed Patty with Crisp Lettuce, Vine Ripe Tomato Slices, Sweet Onion, on a Sesame Seed Bun
Grilled Vegetable Pita Sandwich Garlic Marinated Yellow Squash, Green Zucchini, Eggplant, Red Onion, Tomato, Spinach and Bell Pepper with Basil Pesto Mayo on Pita Bread Specialty Pizzas
Margherita Fresh Tomato, Mozzarella Cheese and Basil
Giardiniera
Fresh Tomato, Zucchini, Eggplant, Red Onion, Parmesan Cheese and Basil Pesto
Aloha
Sweet Pineapple, City Ham, Maui Onion
Ghiotta
Grilled Artichokes, Goat and Mozzarella Cheese, Prosciutto, Caramelized Pears and Onios.
Pepperoni
The Classic
Pizza Chianti
Italian Sausage, Pepperoni, Bacon, Canadian Bacon, Ground Beef and Mozarella Cheese
Prosciutto, Gorgonzola, Fresh Tomato and Oregano
Cheese Mozzarella, Parmesean, Manchego and Dry Oregano
White Rose Ricotta Cheese, Mozzarella, Humble Fog, Candied Walnuts Garlic and Fresh Spinach
Lunch Entrees
Rigatoni Pasta Siciliana Style
Rustic Tomato Concasse' Sauce, Fried Eggplant, Fresh Basil, Buffalo Mozzarella and chili Flakes
Mini Shells Boscaiola
With Chicken Sausage, Wild Mushroom, Fresh Tomato, Roasted Garlic, Broccolini, Arugula and Mascarpone Chardonnay Sauce
Cheese and Spinach Artisan Ravioli
With Wild Mushroom, Asparagus, Pancetta Sun Dried Tomatoes and Fresh Parmesan Shavings
Penne Pasta “Frutti di Mareâ€
Sautee Scallops, Shrimp, Manila Clams and Mahi Mahi, In a White Wine and Asiago Cheese Sauce, Fresh Tomato and English Peas
Grilled New York Strip Steak Sandwich
Served Open Faced on Toasted Sour Dough
Pan Roasted Pork Chop
With Slow Roasted Baby Delicious Apple, Green Asparagus, Carrots, Red Skin Smashed potatoes and Traditional Bourbon Apple Sauce
Lemon Garlic Chicken Breast
With Basil Grilled Seasonal Vegetables, New Bridge Potatoes and Natural Jus
Fresh Mahi Mahi
Pan Seared with Jasmine Rice Pilaf, Fruit Salsa, Grilled Asparagus and Orange Buerre Blanc |
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