The Vineyard Rose Restaurant Lunch Menu in the heart of Southern California Temecula Valley Wine Country

Lunch Menu - Vineyard Rose

Lunch is served at South Coast Winery Resort & Spa's Vineyard Rose Restaurant  from

11:30 am to 3 pm Monday — Friday

11:30am to 3:30pm Saturday & Sunday

For reservations, please call 951-587-9463.
Or Reserve a Table Now online.

Beginnings

Pistachio Crusted Ahi: Pan Seared Ahi with Chilled Vineyard Grape & Estate Cucumber Salad. Served with Coconut Flat Bread -15

Crisp Calamari & Shrimp: Caper-Garlic Aioli  - 13
Fire Roasted Gazpacho Ceviche: Shrimp & Scallops with Cucumber, Avocado, and Jalapeños.  Served with Chili-Lime Tortilla Frites 15

Coconut Shrimp: Pineapple, Kale Slaw and Sweet Chile Sauce  15

Roasted Baby Beets & Humboldt Fog: Balsamic Local Honey and Pistachios -12

Marinated Grilled Artichoke: Flat Bread Balsamic Pearl Onions, Parmesan & Crispy Prosciutto - 13

Loaded Potato Chips: Blue Cheese, Bacon, Tomato & Green Onions -11

Golden Bear Charcuterie: Artesian Salami,Prosciutto, Grilled & Roasted Vegetables, Purple Moon & Midnight Moon Cheeses - 20

Add a Flight of any 3 South Coast Wines for Two -30

Roasted Pepper & Sundried Tomato: Crème Fraiche -8

French Onion: Gratin Gruyere Cheese - 8

Sweet Corn & Clam Chowder: Bacon-Lobster Cream -9

Grilled Shrimp Salad: Shrimp, Iceburg, Romaine, and Arugula Topped with Summer Ripened Stone Fruit, Jicama, Sweet Red Bell Pepper, Cilantro & Feta, Stone Fruit Vinaigrette -22

Watermelon & Heirloom Tomato Salad: Chili-lime Honey Vinaigrette, Drake Farmstead Goat Cheese & Pickled Watermelon Rind  -12

South Coast Cobb Salad: Iceberg, Romaine with Egg, Turkey, Bacon, Avocado Tomatoes, Blue Cheese Crumbles and Ranch  -18

Heart of Caesar: Romaine Heart, Baby Heirloom Tomatoes, Grissini, Caesar Dressing, Parmesan Cheese-11

Wild Arugula Salad: Gala Apples, Pears, Mandarin Oranges, Ruby Cuvee Pickled Onions, Sliced Almonds, Point Reyes Blue Cheese, Temecula Valley Blood Orange Vinaigrette -12

Vineyard Rose Salad: Baby Greens, Cucumbers, Farmstead Goat Cheese, Tomatoes, Grapes, Dried Cranberries, Candied Pecans, White Balsamic - 12

Add to any Salad: Chicken -7  Salmon -10

Specialty Pizzas

Meritage: Italian Sausage, Pepperoni, Bacon, Smoked Pork, Ground Beef & Mozzarella Cheese - 16

Margarita: Fresh Tomato, Mozzarella Ovaline Cheese & Basil - 15

Spicy Aloha: Jalapeño, Ham, Pineapple, White Onion - 16

Santa Rosa: Goat & Mozzarella Cheese, Prosciutto, Caramelized Pears, Mushrooms & Onions -16

Chipotle Barbeque Chicken: Red Onion, Mozzarella, Avocado, Cilantro & Chipotle Barbeque Sauce Drizzle -16


Sandwiches

South Coast Signature Burger: Heirloom Tomato Relish, Roasted Garlic Aioli, Hearts of Baby Romaine Lettuce & Aged White Cheddar on a Toasted Brioche Bun with House-made Roasted Garlic & Herb Chips -16

Turkey Prosciutto Sandwich: Sliced Herb Roasted Turkey, Prosciutto,Arugula, Ruby Onions, Sundried Tomatoes & Drake Farm Goat Cheese Spread on a Hoagie Roll with a side of Dried Fruit and Lemon Orzo Pasta Salad -15

Pulled Pork Sandwich: Sweet Chipotle BBQ Pulled Pork with Pineapple, Kale Slaw on a Toasted Savory Bun.  Served with Parmesan, Seasoned Sweet Potato Fries  -16 

Vineyard Chicken Salad Croissant: Grilled Chicken & Grape Salad Sandwich on a Croissant Served with a Fresh Fruit Skewer & Honey-Lime Drizzle-  15

French Beef Dip: Swiss Cheese, Caramelized Onions, Garlic Spread, Au Jus with House-made Roasted Garlic & Herb Chips- 15

Artisan Grilled Cheese: Gruyere, Smoked Gouda, Irish White Cheddar, Grilled Estate Squash, Peppers, Artichoke and Spinach on Parmesan Crusted Sourdough with Roasted Pepper & Sundried Tomato Soup -14 

Entrees

Peppered Skuna Bay Salmon: Grilled Artichokes, Baby Heirloom Tomatoes, SCW Charmoula, Seasonal Estate Vegetables - 23

Winemaker Recommended Pairing – 2010 South Coast Group Therapy

Capellini ala Fresca: Estate Vegetables, Mozzarella Ciligene -18

Add Chivalini Sausage -23

Winemaker Recommended Pairing- 2009 South Coast Sangiovese

Flat Iron Steak: Carter Estate Vegetables, Fingerling Potatoes, Crispy Onions & Blue Cheese Compound Butter - 23

Winemaker Recommended Pairing- 2011 Wild Horse Peak '4 Block' Cabernet Sauvignon

Shelton Farms Chicken: Lemon & Fresh Herb Half Chicken, Sautéed Fennel, Pears, Wild Rice, Local Honey & Whole Grain Mustard Drizzle -23

Winemaker Recommended Pairing- 2012 Wild Horse Peak Chardonnay

 

  • The South Coast Culinary Team is proud to support Local & Regional products including a “Field to Fork” from our Estate Garden. There will be a $3 charge for split menu items and a 20% service charge applied to parties of 7 or more.