The Vineyard Rose Restaurant Lunch Menu in the heart of Southern California Temecula Valley Wine Country

Lunch Menu - Vineyard Rose

Lunch is served at South Coast Winery Resort & Spa's Vineyard Rose Restaurant  from

11:30 am to 3 pm Monday — Friday

11:30am to 3:30pm Saturday & Sunday

For reservations, please call 951-587-9463.
Or Reserve a Table Now online.


Beginnings

Pistachio Crusted Ahi: Pan Seared Ahi with Chilled Vineyard Grape & Estate Cucumber Salad, Coconut Flat Bread -15

Meyer Lemon Lobster Salad: Chilled Asparagus, Hard Boiled Egg, Feta, White Balsamic Vinaigrette -18

Crisp Calamari & Shrimp: Caper-Garlic Aioli  - 13

Coconut Shrimp: Pineapple, Kale Slaw and Sweet Chile Sauce  -15

Herb Crusted Fried Mozzarella: Roasted Cauliflower, Oven-Dried Tomatoes, Red Wine Pomodoro -12

Marinated Grilled Artichoke Flat Bread: Balsamic Pearl Onions, Parmesan, Crispy Prosciutto - 13

Loaded Potato Chips: Blue Cheese, Bacon, Tomato, Green Onions -11

Golden Bear Charcuterie: Artesian Salami,Prosciutto, Grilled & Roasted Vegetables, Humboldt Fog, Purple Moon, Midnight Moon Cheese, Local Honeycomb- 20

Add a Flight of any 3 South Coast Wines for Two -30


Soups & Salads

Roasted Pepper & Sundried Tomato Bisque: Basil Oil -8

Winter Greens Salad: Roasted Butternut Squash, Dried Tart Cherries, Spiced Pecans, Feta, Cherry Viniagrette -12

French Onion: Gratin Gruyere Cheese - 10

Sweet Corn & Clam Chowder: Bacon-Lobster Cream -9

South Coast Cobb Salad: Iceberg, Romaine with Egg, Turkey, Bacon, Avocado Tomatoes, Blue Cheese Crumbles and Ranch  -18

Heart of Caesar: Romaine Heart, Baby Heirloom Tomatoes, Grissini, Caesar Dressing, Parmesan Cheese-11

Wild Arugula Salad: Gala Apples, Pears, Mandarin Oranges, Ruby Cuvee Pickled Onions, Sliced Almonds, Point Reyes Blue Cheese, Temecula Valley Blood Orange Vinaigrette -12

Vineyard Rose Salad: Baby Greens, Cucumbers, Farmstead Goat Cheese, Tomatoes, Grapes, Dried Cranberries, Candied Pecans, White Balsamic - 12

Add to any Salad: Chicken -7  Salmon -10 Shrimp Skewer - 10


Beverages

Peet's fresh Roasted Coffee: - 3.00

Soft Drinks or Lemonade: - 2.50

Ice Tea or Tropical Tea: - 2.50

Juices: - 3.75

Hot Tea: - 3.00

Hot Chocolate : - 3.00


Specialty Pizzas

Meritage: Italian Sausage, Pepperoni, Bacon, Smoked Pork, Ground Beef & Mozzarella Cheese - 16

Margarita: Fresh Tomato, Mozzarella Ovaline Cheese, Basil - 15

Aloha: Ham, Pineapple, White Onion (Add Jalapeño) - 16

Santa Rosa: Goat & Mozzarella Cheese, Prosciutto, Caramelized Pears, Mushrooms & Onions -16

Chipotle Barbeque Chicken: Red Onion, Mozzarella, Avocado, Cilantro & Chipotle Barbeque Sauce Drizzle -16


Sandwiches

South Coast Signature Burger: Tillamook Cheddar, Lettuce, Tomato, Red Onion, South Coast Sauce and Fried Pickles on Ciabatta Bun with House-made Roasted Garlic & Herb Chips -16

Warm Turkey Sandwich: Sliced Herb Roasted Turkey, Port Salut Cheese, Cranberry Chutney, Arugula, Mayonnaise on Pretzel Bun with Sweet Potato fried -15

Pot Roast Sandwich: Slow Braised Top Round, Celery, Onion, Crispy Carrots on Ciabatta Bun, Mojo Potatoes -16 

Blackened Chicken Wrap: Tomato, Corn, Pinto Beans, Roasted Red Peppers, Oven Roasted Tomato Aioli, Romaine and Cilantro in a Spinach Wrap. Served with Fresh Fruit Skewer and Honey-Lime Drizzle -15

French Beef Dip: Swiss Cheese, Caramelized Onions, Garlic Spread, Au Jus with House-made Roasted Garlic & Herb Chips -15

Artisan Grilled Cheese: Gruyere, Smoked Gouda, Irish White Cheddar, Roasted Cauliflower and Red Bell Peppers on Parmesan Crusted Sourdough with Roasted Pepper & Sundried Tomato Bisque -14 


Entrees

Pan Seared Skuna Bay Salmon: Chardonnay Caper Cream Sauce with Green Bean and Carrot Almadine- 23

Winemaker Recommended Pairing – South Coast Sparkling Blanc de Blanc

Penne Pesto: Sundried Tomato, Spinach, Pine Nuts -18

Add Chivalini Sausage, Chicken or Shrimp -23

Winemaker Recommended Pairing – 2009 South Coast Sangiovese

New York Steak: Sautéed Broccoli Rabe, Roasted Garlic, Crimini Mushrooms, Crispy Poblano Strips, Blue Cheese Crumbles, Chipotle Demi and Marbled Potatoes - 23

Winemaker Recommended Pairing – 2011 Wild Horse Peak '4 Block' Cabernet Sauvignon


  • A charge of $3 will be applied to any split menu item. A 20% service charge will be applied for parties of 7 or more. We apologize, but we are unable to split checks for large parties over 7 guests